Our Menu

Fried wheat flour papers stuffed with the option of ground pork or veggie, bean thread noodles, green cabbage, and carrot, served with sweet and sour sauce.

Rice papers stuffed with vermicelli noodles, carrot, and cucumber.

Deep-fried wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Breaded party wings fried in a crispy golden, topped with fried onion. Served with house Sriracha sauce.

Breaded pork belly fried in a crispy golden, topped with fried garlic, and served with house Sriracha sauce.

Ahi Tuna, chili sauce, sesame seed, avocado, and fried wonton.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed Brussels sprouts & crispy basil, savory in-house sauce.

Option of fried tofu, sliced white onion. Served with spicy tamarind sauce and ground peanuts.

Fried or steamed potstickers with Ponzu sauce.

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon grass, culantro, and cilantro.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon grass, and lime leaves.

Clear soup with ground pork and minced shrimp wonton, bok choy, cilantro, and fried garlic on top.

Spicy and sour soup with mushrooms, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon grass, galangal, basil, and cilantro.

Choice of noodle: rice stick, flat noodle, or bean thread noodle in a tasty broth, sliced pork, ground pork, and bean sprouts. On top with green onions, cilantro, crispy wonton, and ground peanuts.

Beef broth with beef meatball and sliced beef.

Shredded green papaya, carrot, green bean, tomato, mixed with garlic, lime juice, and Thai chili with fried pork skin, hard-boiled egg, Thai meat lope, and Kanom jean noodle.

Grill New York strip 8 oz, mint, tomato, red onion, cilantro, cucumber, and green onion.

Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leaves mixed with lime juice sauce.

Rice stick noodles, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce, with roasted ground peanuts and chili flakes on the side.

Flat noodles stir-fried with egg and Chinese broccoli in a special mixed soy sauce.

Flat noodle with basil, bell pepper, yellow onion, and jalapeno.

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper, and cabbage in mixed soy sauces.

Stir-fried flat noodles with egg, bean sprouts, yellow onion, green onion, and curry powder with sweet and sour sauce on the side.

Stir-fried rice with peas, carrots, and egg.

Stir-fried rice with egg, green onions, chunks of sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.

Stir-fried rice egg, basil, and jalapeno. On the side of the cucumber.

Thai sweet sausage, egg, green onion, and white onion. On top with cilantro and cucumber on the side.

Stir-fried rice with lump crab meat, green onions, and egg, topped with cilantro. Side of chili fish sauce, a slice of lime, and cucumber.

Stir-fried ground or sliced meat, Thai pepper, basil. On top of the rice and fried egg.

Green onion, yellow onion, cashew nut, and bell pepper.

Stir-fried American broccoli with house sauce.

Chinese broccoli, bok choy, green beans, carrots, white mushrooms, bean sprouts, and cabbage stir-fried in a mixed house sauce with fried garlic on top.

Stir-fried Krachai, young peppercorn, basil, and bamboo slender.

Stir-fried with fresh garlic and black pepper.

Stir-fried ginger, black mushroom, white onion, and green onion.

Thai green curry with coconut milk, bamboo slender, eggplant, and basil. Served with Kanom Jean noodles.

Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.

Thai Massaman curry with coconut milk, onion, potato, and whole peanuts. Served with Roti.

Grill marinated pork on the skewer. Served with sticky rice.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil, and jalapeños. Served with Thai Jasmine rice.

Salmon filet cooked in special Thai red curry sauce, with shredded magrood leaves. Served with steamed mixed veggies.

Grilled marinated pork jowl served with sticky rice on the side, with spicy tamarind sauce. Served with sticky rice.

Grill New York strip (13 oz), cucumber, lettuce, tomato, and red onions. Served with sticky rice and spicy tamarind sauce.

Fried pickle, soft bone pork ribs, on the side, fresh ginger, and whole peanuts.

Crispy half duck bone in with tangy, sweet, and sour tamarind sauce. Server with veggie tempura.

Northern Thai red curry sauce, egg noodles, fried wonton, bean sprouts, red onion, lime, pickled mustard, and roasted chili.

Fried shredded papaya, whole peanuts, green beans, carrots, and tomatoes with shrimp on top.

Deep-fried red tilapia with spicy sauce, with white rice on the side.

Rice papers stuffed with vermicelli noodles, carrot, and cucumber.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed Brussels sprouts & crispy basil, savory in-house sauce.

Option of fried tofu, sliced white onion. Served with spicy tamarind sauce and ground peanuts.

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon grass, culantro, and cilantro.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon grass, and lime leaves.

Spicy and sour soup with mushrooms, squid, shrimp, green shell mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Choice of noodle: rice stick, flat noodle, or bean thread noodle in a tasty broth, sliced pork, ground pork, and bean sprouts. Topped with green onion, cilantro, crispy wonton, and ground peanut.

Shredded green papaya, carrot, green bean, tomato, mixed with garlic, lime juice, and Thai chili with fried pork skin, hard-boiled egg, Thai meat lope, and Kanom jean noodle.

Grill New York strip 8 oz, mint, tomato, red onion, cilantro, cucumber, and green onion.

Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leaves, mixed with lime juice sauce.

Thai green curry with coconut milk, bamboo slender, eggplant, and basil. Served with Kanom Jean noodles.

Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.

Thai Massaman curry with coconut milk, onion, potato, and whole peanuts. Served with Roti.

House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai, and eggplant. Served with jasmine rice.

Stir-fried ground meat or sliced meat, Thai pepper, basil. On top of the rice and fried egg.

Stir-fried American broccoli with house sauce.

Chinese broccoli, bok choy, green beans, carrots, white mushrooms, bean sprouts, and cabbage stir-fried in a mixed house sauce with fried garlic on top.

Stir-Fried Krachai, young peppercorn, basil, and bamboo slender.

Stir-Fried with fresh garlic and black pepper.

Stir-fried ginger, black mushrooms, white, and green onions.

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flakes on the side.

Flat noodles stir-fried with egg and Chinese broccoli in a special mixed soy sauce.

Flat noodle with basil, bell pepper, yellow onion, and jalapenos.

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper, and cabbage in mixed soy sauces.

Stir-fried flat noodles with egg, bean sprouts, yellow onion, green onion, and curry powder.

Stir-fried rice with peas, carrots, and egg.

Stir-fried rice with egg, green onions, chunks of sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.

Stir-fried rice egg, basil, jalapeno, and basil. On the side of the cucumber.

Stir-fried rice with lump crab meat, green onion, and egg, topped with cilantro. Side of chili fish sauce, a slice of lime, and a cucumber.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil, and jalapeños. Served with Thai jasmine rice.

Salmon filet cooked in special Thai red curry sauce, shredded magrood. Served with steamed mixed veggies.

Fried pickle, soft bone pork ribs on the side, fresh ginger, whole peanuts, green onions, and lettuce. Served with sticky rice.